Avocado: A Global History by Jeff Miller
- Avocado: A Global History
- Jeff Miller
- Page: 144
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781789142037
- Publisher: Reaktion Books, Limited
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The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations.
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Avocado : A Global History pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores
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War, drought and species going extinct the dark side of
But Jeff Miller, author of Avocado: A Global History, tells Laura Smith the Honest Truth about how our appetite for avocados is having unsavoury
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In 2005, this publicly traded, diversified, global agribusiness packed approximately 35 percent of the California avocado crop, nearly double the market share of
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How the Avocado Became the Fruit of Global Trade - The New
Despite this deep history, Mexico exported very few avocados — and none at all to the United States — through the 1980s, when Barnard's
Avocados Market Size Forecast 2021-2026 By Global Industry
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